Melody Mello, who has been part of our online worshiping community for a few years now, will be leading an online discussion of the book Taste and See by Margaret Feinberg. Amazon describes the book as a culinary exploration of Scripture. “You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible--and approach every meal.”
You don't need to attend every session to benefit from this wonderful study! Let the office know if you are interested.
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